{"id":551090,"date":"2026-07-21T21:47:45","date_gmt":"2026-07-21T19:47:45","guid":{"rendered":"https:\/\/www.ritzy.ch\/kurs\/composition-des-menus-et-planification-de-loffre\/"},"modified":"2026-07-31T15:26:02","modified_gmt":"2026-07-31T13:26:02","slug":"composition-des-menus-et-planification-de-loffre","status":"publish","type":"ritzy_course","link":"https:\/\/www.ritzy.ch\/fr\/cours\/composition-des-menus-et-planification-de-loffre\/","title":{"rendered":"Composition des menus et planification de l&#8217;offre"},"content":{"rendered":"<p>Faire un plan hebdomadaire rentable, adapt&eacute; &agrave; la saison et orient&eacute; vers la client&egrave;le<\/p>\n<p>Pourquoi tout r&eacute;gler au dernier moment ?<\/p>\n<p>C&apos;est avec un plan hebdomadaire pr&eacute;cis qu&apos;on &eacute;vite beaucoup de tracas, de stress et qu&apos;on fait des &eacute;conomies. Les t&acirc;ches des employ&eacute;s se voient ainsi mieux r&eacute;parties, ils sont mieux inform&eacute;s et mieux int&eacute;gr&eacute;s dans le flux de travail. Le choix des produits suivant la saison, les actions et la provenance des clients ainsi que la modernisation de l&apos;offre deviennent rentables et pr&eacute;cis&eacute;ment calculables.<\/p>\n<p>Ce cours fait partie du <a href=\"https:\/\/ritzy.ch\/cursus-management-de-cuisine\" rel=\"noopener\">cursus Management de Cusisine<\/a>.&nbsp;<\/p>\n<p>Tarif 1* : CHF 150 pour les 3 modules<br \/>* H&ocirc;teliers, patrons de restaurant, propri&eacute;taires de campings ou de cabanes, bref, tous les propri&eacute;taires d&apos;une autorisation valaisanne d&apos;exploiter, soumis &agrave; une cotisation annuelle.<\/p>\n<p><span style=\"font-family: &quot;Times New Roman&quot;;font-size: medium;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none;white-space: normal;display: inline !important;float: none\">Tarif 2* : CHF 750 pour les 3 modules&nbsp;<\/span><br \/><span style=\"font-family: &quot;Times New Roman&quot;;font-size: medium;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: start;text-indent: 0px;text-transform: none;white-space: normal;display: inline !important;float: none\">* Acteurs touristiques valaisans<\/span><\/p>\n","protected":false},"featured_media":551091,"template":"","meta":{"_acf_changed":false},"ritzy_kategorie":[743,744],"ritzy_zielgruppe":[746,745],"ritzy_branche":[748,749],"class_list":["post-551090","ritzy_course","type-ritzy_course","status-publish","has-post-thumbnail","hentry","ritzy_kategorie-hk-catgastro","ritzy_kategorie-kat-015","ritzy_zielgruppe-fuehrungskraft","ritzy_zielgruppe-geschaeftsleitung","ritzy_branche-hotels","ritzy_branche-restaurants"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ritzy.ch\/fr\/wp-json\/wp\/v2\/ritzy_course\/551090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ritzy.ch\/fr\/wp-json\/wp\/v2\/ritzy_course"}],"about":[{"href":"https:\/\/www.ritzy.ch\/fr\/wp-json\/wp\/v2\/types\/ritzy_course"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ritzy.ch\/fr\/wp-json\/wp\/v2\/media\/551091"}],"wp:attachment":[{"href":"https:\/\/www.ritzy.ch\/fr\/wp-json\/wp\/v2\/media?parent=551090"}],"wp:term":[{"taxonomy":"ritzy_kategorie","embeddable":true,"href":"https:\/\/www.ritzy.ch\/fr\/wp-json\/wp\/v2\/ritzy_kategorie?post=551090"},{"taxonomy":"ritzy_zielgruppe","embeddable":true,"href":"https:\/\/www.ritzy.ch\/fr\/wp-json\/wp\/v2\/ritzy_zielgruppe?post=551090"},{"taxonomy":"ritzy_branche","embeddable":true,"href":"https:\/\/www.ritzy.ch\/fr\/wp-json\/wp\/v2\/ritzy_branche?post=551090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}